Delish White Chocolate Raspberry and Pistachio
Tagged with: ARTICLES, Food and Drink
Tagged with: ARTICLES, Food and Drink
White Chocolate Raspberry and Pistachio Gateau
Emma Gilchrist has worked with great chefs in some of the best restaurants around the world and, today, runs Les Caulins, a cookery school and gite business in Lot et Garonne. You will find her delicious recipe for this stunning looking gateau on page 34 in our Feb/Apr 2021 issue
White Chocolate, Raspberry and Pistachio Gateau